Nandrani Foods
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Pineapple cream pastry with soft sponge layers.
Chocolate truffle pastry filled with ganache.
Soft brownie pastry with rich chocolate flavor.
Sweet mango-flavored dense barfi.
Mysore Pak enriched with the goodness of milk solids.
Sweet made from singhada (water chestnut) flour.
Traditional Mysore Pak made with gram flour and pure ghee.
Deep-fried maida shell modak.
Poppy seed and dry fruit filled modak.
Assorted dry fruits inside a modak.
Kaju modak with aromatic paan flavor.
Mango flavored mawa modak.
