Nandrani Foods
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Classic barfi made from pure mawa and sugar.
Flaky sweet made with gram flour and ghee.
Traditional peda with aromatic saffron.
Brown-topped milk cake made with khoya and sugar.
Nutty barfi with a chewy texture and caramelized taste.
Crispy gujiyas filled with sweet mawa and dry fruits.
Barfi flavored with real mango pulp and mawa.
Thick jalebis made with mawa, deep-fried and sugar-soaked.
Rich barfi loaded with chironji (charoli) nuts.
Creamy kalakand blended with fresh grated coconut.
Authentic peda made with caramelized khoya.
Deep-fried khoya balls soaked in rose-scented sugar syrup.
