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Petha
Enjoy the melt-in-mouth sweetness of classic Agra-style Petha.
Petha is a traditional North Indian sweet made by soaking ash gourd (white pumpkin) pieces in lime water, then simmering them in sugar syrup until they turn soft, juicy, and slightly translucent. Available in various flavors like kesar, rose, or paan, Petha is a refreshing, mildly sweet treat that’s especially popular in Agra.
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