Nandrani Foods
Cutlet-style sweet made with khoya and dry fruits.
Laddu made from mawa and crushed almonds.
Almond-filled khoya roll.
Classic barfi made from pure mawa and sugar.
Flaky sweet made with gram flour and ghee.
Traditional peda with aromatic saffron.
Brown-topped milk cake made with khoya and sugar.
Nutty barfi with a chewy texture and caramelized taste.
Crispy gujiyas filled with sweet mawa and dry fruits.
Barfi flavored with real mango pulp and mawa.
Thick jalebis made with mawa, deep-fried and sugar-soaked.
Rich barfi loaded with chironji (charoli) nuts.
