Nandrani Foods
Rich peda infused with pure saffron and khoya.
Deep-fried khoya balls soaked in rose-scented sugar syrup.
Authentic peda made with caramelized khoya.
Creamy kalakand blended with fresh grated coconut.
Rich barfi loaded with chironji (charoli) nuts.
Thick jalebis made with mawa, deep-fried and sugar-soaked.
Barfi flavored with real mango pulp and mawa.
Crispy gujiyas filled with sweet mawa and dry fruits.
Nutty barfi with a chewy texture and caramelized taste.
Brown-topped milk cake made with khoya and sugar.
Traditional peda with aromatic saffron.
Flaky sweet made with gram flour and ghee.
Rich mawa sweets made with thickened milk for a dense, milky flavor.
