A classic Bengali sweet made from fresh chhena balls soaked in sugar syrup.

A rich variant of rasgulla with a burst of dry fruits and saffron.

A juicy, soft, and vibrant sweet coated with coconut or mawa.

Kalakand made from condensed milk and fresh cream.

A layered chhena sweet with mawa filling.

Milk-based roll filled with sweetened malai.

A creamy, syrup-rich dessert with cardamom notes.